Educational Book Agency (India)

5 - D, Kamla Nagar, DELHI - 110007; Ph.:23844216
Your Source Of Good Books for Research & Development (R&D).

Book Detail

Title Food Chemical Codex, 8th ed, 2012 
Author USP  Publisher
Category Major Pharmacopoeias  Year
Price Rs. 42300  ISBN
Notes Publishing March 1, 2012, the FCC, Eighth Edition, is a compendium of internationally recognized standards for determining the purity and quality of food ingredients. It is a valuable resource for authenticating a wide variety of ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. Published since 1966, the FCC was acquired by USP from the Institute of Medicine in 2006. The FCC is now revised and updated through an open collaborative revision process involving industry, government, and the public. Learn more about FCC and the development and revision process.