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Book Detail

Title Food Chemicals Codex (FCC), 9th ed 
Author USP  Publisher
USP
Category Major Pharmacopoeias  Year
2014
Price Rs. 47500  ISBN
3880901
Picture  
Notes Highlights & Features More than 1,200 monographs featuring key specifications: empirical formula; structural formula; formula weight; CAS, INS, and FEMA numbers description, including physical form and solubility function; identification; assay; impurity limits; and specific tests packaging and storage; and more. View a sample FCC monograph. 15 appendices providing clear, step-by-step guidance for more than 150 tests and assays Helpful information and guidance: Validation of Food Chemicals Codex Methods; AOAC/ISO/IUPAC guidelines on method validation; USP Reference Standards for food ingredients; Information on analytical techniques from USP–NF General Chapters, IR spectra; General Good Manufacturing Practices Guidelines for Food Chemicals; Comparison of GMP elements from foods and drugs; and FCC in the U.S. Code of Federal Regulations 2,000+ entry excerpt from the USP Food Fraud Database: featuring information on adulterants reported for specific ingredients, including analytical methods. Based on scholarly manuscripts and media articles from 1980–2010, it serves as a baseline on fraud issues and is a useful risk management tool. 
 

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